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Discover "Cognac, Ten Ways to Enjoy It" by Jean Dusaussoy, a unique manual to enhance your pairings with cognac. This book explores original taste combinations, tested by renowned chefs, to accompany this exceptional spirit at the table, from appetizer to dessert. Creative recipes and expert advice invite you to rediscover cognac in a new light. High-quality book, made in France.
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Cognac, Ten Ways to Enjoy It is much more than just a recipe book. Jean Dusaussoy offers you a true culinary journey where cognac is celebrated through unique and refined pairings. The aim of this work is to open new perspectives on this exceptional spirit, often confined to "befores" and "afters". Here, cognac takes center stage on the table, finding its way into every dish, from starters to desserts.
Jean Dusaussoy has designed this book as a manual of pairing knowledge, highlighting the complexity of matches between cognac and dishes. He explains that these pairings often resemble romantic relationships where one element dominates, or in the best cases, enhances the other. But there are also those magical moments where both protagonists reveal each other, creating a perfect harmony. These moments, rare but precious, are the heart of this work.
In this work, ten renowned chefs and producers were invited to share their creations. Each recipe was tested in workshops to guarantee a unique culinary experience. Here are the ten proposed recipes:
The "Ten Ways to Prepare" collection from Éditions de l'Épure is renowned for the exceptional quality of its works. Each booklet, composed of 24 pages, presents ten original ways to enhance a food item. The book "Cognac, Ten Ways to Enjoy It" is a particularly well-crafted edition, with a choice of fine papers such as mould-made ingres, laid paper, or vellum. The linen thread binding and notebook stitching add a handcrafted touch to this work.
The "Ten Ways to Prepare" collection was proclaimed the Best Series of Cookbooks of the Year 2009 for France by the Gourmand World Cookbook Awards jury. This work is therefore not only a guide for cognac enthusiasts but also a reference for anyone interested in the art of food and spirit pairings.
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