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WHITE WINES
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RED WINES
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VINS BLANCS
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A World of Bubbles | Gerard Liger-Belair
Editions Ellipses
2 Last items in stock- Author
- Gerard Liger-Belair
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Description
The texts and numerous images in this book provide an overview of the world-renowned wine that is champagne and address scientifically: * The production of champagne, * The formation of bubbles and their movements, * The mechanisms they induce during tasting, * The mathematical modeling of all these processes. A book for anyone who wishes to discover champagne from the perspective of science!
Details
9782340040489
Data sheet
- Author
- Gerard Liger-Belair
- Publisher
- Editions Ellipses
- Number of pages
- 249
- Date of publication
- 01/12/2020
