Vintage Champagne: 1899 - 2019 by Charles Curtis MW | WineAlpha
search
  • Vintage Champagne: 1899 - 2019 by Charles Curtis MW | WineAlpha
  • Vintage Champagne: 1899 - 2019 by Charles Curtis MW | WineAlpha

Vintage Champagne: 1899 - 2019 by Charles Curtis MW | WineAlpha

WINEALPHA

Available in stock

"Vintage Champagne: 1899 - 2019" by Charles Curtis MW is an authoritative guide to the top producers of vintage Champagne and their wines. This curated selection provides insight into the nuance of terroir, method, and history, with a detailed review of growing conditions and helpful appendices. Essential for Champagne enthusiasts.

Author
I'm sorry, but "Charles Curtis MW" does not have a specific meaning in French. It seems to be a person's name or an abbreviation. Could you provide more context or details so I can better assist you with the translation?
Language
English 🇬🇧
€21.80
In stock, delivered within 1 to 5 working days

Payment 100% secure

Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay

 
Shipping costs

0.01€ from 35€ of purchase in France and from 99€ throughout Europe

 
Delivery

Delivery in France and around the world at home, at office or in a pickup point

 

Description

Dive into the luxurious world of vintage Champagne with "Vintage Champagne: 1899 - 2019" by Charles Curtis MW. This comprehensive guide offers an in-depth look at the top producers and their exceptional wines. With decades of tasting and vineyard visits, Curtis provides unparalleled insight into the nuances of terroir, winemaking methods, and the rich history of Champagne.

This essential reference book includes detailed evaluations of the growing conditions for each vintage year, making it an indispensable resource for wine enthusiasts and professionals alike. Several appendices offer additional practical information, enhancing the book's value as a go-to guide.

Advance praise for "Vintage Champagne: 1899 - 2019" highlights its depth and accessibility:

  • Jeannie Cho Lee, Master of Wine, praises its comprehensive coverage and practical advice.
  • Richard Juhlin, author and journalist, commends the combination of detailed information and beautiful prose.
  • Peter Liem, author and journalist, emphasizes its importance as a reference for Champagne lovers.
  • Tim Hall, journalist, describes it as a groundbreaking volume on vintage Champagne.
  • Sophie Claeys, journalist, celebrates it as a work of art by a true Champagne connoisseur.

Charles Curtis MW, a renowned author, journalist, and fine wine consultant, brings his expertise to this remarkable book. Formerly the head of Christie's wine departments in New York and Asia, Curtis's extensive experience shines through in every page.

Product Details:

  • EAN13: 9780990684428
  • ISBN: 978-0-9906844-2-8
  • Publisher: WINEALPHA
  • Publication Date: 26/08/2020
  • Pages: 550
  • Dimensions: 22.7 x 15 cm
  • Weight: 950 g

Summary: "Vintage Champagne: 1899 - 2019" by Charles Curtis MW is an authoritative guide to the top producers of vintage Champagne and their wines. With decades of tasting and visits, this curated selection offers unparalleled insight into the nuances of terroir, winemaking methods, and Champagne history, making it essential for Champagne enthusiasts.

Customer Reviews:

  • Jeannie Cho Lee, MW: "A must-read for all Champagne lovers."
  • Richard Juhlin: "Brilliant evaluation of vintages and producers."
  • Peter Liem: "Essential reference for Champagne enthusiasts."
  • Tim Hall: "Groundbreaking volume on vintage Champagne."
  • Sophie Claeys: "A work of art by a Champagne connoisseur."

Enhance your wine library with this indispensable guide to vintage Champagne, perfect for both serious collectors and casual enthusiasts.

Details

9780990684428

Data sheet

Author
I'm sorry, but "Charles Curtis MW" does not have a specific meaning in French. It seems to be a person's name or an abbreviation. Could you provide more context or details so I can better assist you with the translation?
Language
English 🇬🇧
Publisher
WineAlpha
Number of pages
550
Date of publication
15/10/2021