Faced with the price levels of grand wines, Bordeaux has been producing second wines for a few years. They are, in a way, the grand wine of a château in a smaller model. They have the same characteristics as their predecessors, but with a bit of "less" in everything: less complexity, less power, and above all, less expensive. Acquiring a second wine is like bringing a bit of the magic of a grand wine into your cellar, without paying the price. Through numerous anecdotes, this book updates the information provided to the amateur.Biographie of Stéphane Rubinstein. After being a photographer for the Gamma agency, Stéphane Rubinstein devoted himself to his second passion, wine. Graduating from the University of Wine in 1997, he collaborates with several magazines and published his first book in 2012: Invitation to Tasting.