Wine from the vine to the glass | Henri Faivre

This book offers us a rich and panoramic view of the two years of labor required to produce a great Bordeaux wine (red, white, or sweet). It takes us from the vineyard to the vat room, then to the barrel cellar, and finally to the bottling process. As we turn the pages, we discover the multitude of care given to the birth of a vintage. A successful blend of text and photographs also gives us insight into the importance of human choices in highlighting the potential of a terroir from the vineyard to the chai. During a visit to the estate, we cannot help but grasp the atmosphere and activity of the moment. The wine from the vine to the glass finally reveals the secrets of the complex processes and the magic of vinification of great Bordeaux wines. A wonderful guide for any wine tourist!