First Technical Part The different families of beers, the ingredients, the domestic equipment, and the professional equipment... The brewing processes in images 20 homebrews step by step Blonde beer (Pils style), Triple blonde beer (Belgian style), Lager beer (Bohemian Lager), White beer (German Weizen style), Fruity hoppy blonde beer (American Pale Ale style), Indian Pale Ale (IPA) (dark blonde, bitter), Red beer (English Pale Ale style), Amber Christmas beer, Brown beer (Belgian style), Black beer (English Stout style). The brewers' secrets Throughout the book, double-page focuses: choosing the right hops, properly disinfecting your equipment... Important: the techniques will be ALL GRAINS, which allows them to be adapted to all types of grains (unlike what is usually found in books on the market today) Many illustrations help to decipher the functioning of enzymes, yeasts, and hopping.