Do all beers foam?

Do all beers foam? Where does the color of a beer come from? How is it made? Who invented it? Are there beers in every country in the world? What are their differences? Made from plants containing starch, they have always accompanied the rise of civilizations and are still very present in our daily lives. Industrial breweries, now multinationals, produce 200 billion liters of beer per year, while microbreweries, which are becoming increasingly numerous, especially in France, produce craft beers that are wildly successful! And elsewhere in the world? People continue to transform sorghum, millet, corn, or rice into healthy and nourishing drinks: African dolo, Latin American chicha, Asian sake... If you want to amaze your friends and discover the surprising facets of this millennia-old and universal beverage, come explore the secrets of beer making and tasting through 80 questions. Ten years after the first publication of this book, the new edition will take you on a whirlwind tour of the upheavals shaking the world of beers.Parce that "beer is liquid friendship" (R. Coutteure, actor and beer poet from the North), this book is "to be consumed without moderation."