The history of the vine is so ancient that it merges with the history of humanity. The origins of viticulture, the development of historical grape varieties, the production stages, the principles of tasting, the main grape varieties, appellations, white wines, red wines, "sparkling wines," how to pair them... Sheets presenting information on the most renowned wines, a "sommelier's guide" that perfectly illustrates the secrets of managing a good cellar, and a glossary of the most commonly used terms in the world of oenology enrich the text. Throughout the pages, a sumptuous journey through authentic terroirs unfolds.