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Quel avenir pour les appellations d'origine ? (French edition): History of the labeling of local products
Presses Universitaires de Dijon
Available in stockWhat future for designations of origin? is an essential work for understanding the history of AOCs and anticipating their future. It traces the evolution of the labeling of terroir products over more than 100 years, focusing on wines, cheeses, and other food productions. This book examines the current challenges of AOCs in the face of international issues and offers a reflection on their future.
- Author
- Serge Wolikow, Olivier Jacquet, Jacques Gautier
- Language
- French 🇫🇷
€18.96
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Description
What Future for Designations of Origin? (French edition), written by Jacques Gautier, Olivier Jacquet, and Serge Wolikow, is a reference book published by Presses Universitaires de Dijon. It is part of the celebrations marking the 101st anniversary of the first law on designations of origin, an internationally recognized label that guarantees the quality of local products.
The book begins with a historical overview of the first initiatives to delineate viticultural and cheese-making zones, which gradually led to the creation of the Appellations d'Origine Contrôlée (AOC). Through numerous examples, the book highlights how this label has become a quality standard not only for wines and cheeses but also for other agricultural products.
Starting in 1935, the INAO (Institut National de l'Origine et de la Qualité) played a crucial role in establishing the AOC system, despite a context disrupted by the Second World War and significant political changes in France and Europe. The book emphasizes the impact of economic and political developments, including the creation of the European Union and the renegotiation of international trade treaties.
Today, designations of origin face numerous challenges: pressures from the globalized market, environmental issues, and evolving consumer expectations regarding quality and traceability. This book provides an in-depth analysis of these issues and explores potential future directions for AOCs to ensure the protection and recognition of these exceptional products.
With a clear and didactic style, this book is intended for both agricultural and wine industry professionals and curious enthusiasts seeking to understand the mechanisms of this historical labeling.
Product Features:
- Format: Paperback
- EAN13: 9782364413993
- ISBN: 978-2-36441-399-3
- Publisher: Presses Universitaires de Dijon
- Publication date: 04/08/2021
- Collection: SOCIETES
- Number of pages: 249
- Dimensions: 23 x 15 x 1.5 cm
- Weight: 402 g
- Language: French
Details
9782364413993
Data sheet
- Author
- Serge Wolikow, Olivier Jacquet, Jacques Gautier
- Collection
- Companies
- Language
- French 🇫🇷
- Publisher
- University Editions of Dijon
- Number of pages
- 249
- Size:
- 17 x 23 cm
- Date of publication
- 08/04/2021
What future for designations of origin? is an essential work for understanding the history of AOCs and anticipating their future. It traces the evolution of the labeling of terroir products over more than 100 years, focusing on wines, cheeses, and other food productions. This book examines the current challenges of AOCs in the face of international issues and offers a reflection on their future.