The Science of Grapevines by Markus Keller | Academic Press Inc

The Science of Grapevines, Third Edition by Markus Keller is an essential resource for anyone involved in viticulture, from researchers to practical vineyard managers. This updated edition reflects the latest insights into grapevine physiology, cultivar relationships, vascular transport, hormone action, and stress responses. Based on Markus Keller's extensive experience in teaching, research, and practical grapevine production, this book offers a thorough understanding of the physical structure of grapevines, their organs, their functions, and their interactions with the environment.

Key Features:

• Comprehensive Coverage: Provides an in-depth look at the physical structure of grapevines, including their organs and functions.
• Latest Research: Incorporates recent discoveries in grapevine physiology, stress responses, and hormone action.
• Practical Insights: Offers practical applications for vineyard management, making it an indispensable guide for practitioners.
• Scientific Foundation: While many concepts are applicable to plants in general, the focus remains on cultivated grapevines.
• Educational Value: Ideal for those conducting scientific research or involved in practical production systems.

Book Specifications:

• Format: Paperback / softback, 554 pages
• Publisher: Elsevier Science Publishing Co Inc
• Imprint: Academic Press Inc
• Edition: Third Edition
• ISBN: 9780128163658
• Published Date: January 21, 2020
• Weight: 1132g
• Dimensions: 192 x 237 x 37 mm

Why This Book? Markus Keller's expertise and years of practical and research experience shine through in this comprehensive guide. "The Science of Grapevines" not only introduces readers to the physical structure and functions of grapevines but also delves into the environmental interactions and physiological processes that are crucial for effective vineyard management. By integrating discoveries from other plant species, Keller provides a holistic view that enhances the understanding of grapevine form and function.

Whether you are a viticulture student, researcher, or professional in vineyard management, this book is a valuable resource that bridges the gap between scientific theory and practical application. The third edition ensures you are equipped with the most current knowledge to optimize grapevine health and productivity.

Order Now: Get your copy of "The Science of Grapevines, Third Edition" by Markus Keller today at Athenaeum.com. Elevate your understanding and management of grapevines with this authoritative guide.