The Virtues of Red Wine (French Edition): 10 Years of Medical Research by Francis Maurin & Paul-Marie Maurin

In "The Virtues of Red Wine", Francis Maurin and Paul-Marie Maurin present the results of 10 years of medical research on the beneficial effects of red wine. The book traces the experiments that led to the discovery of the protective properties of resveratrol, a polyphenol found in grapes and more abundantly in red wine than in white.

Research on longevity began in the 1930s when it was discovered that a low-calorie diet could increase the lifespan of certain animal species. This discovery led to the identification of a gene, SIRT 1, in humans, which is activated by certain molecules, including resveratrol. Scientists have thus shown that moderate consumption of red wine can have positive health effects, promoting longevity and protecting against certain diseases.

The authors also explain the role of quercetin, another polyphenol present in red wine, which acts similarly to support the activity of the SIRT 1 gene. This fascinating book reveals the results of experiments conducted by researchers like Leonard Guarente on yeast, mice, and other living organisms, paving the way for new therapies based on the benefits of polyphenols.

The Virtues of Red Wine is a reference for all those interested in the effects of wine on health and the science of longevity. The explanations are accessible and based on rigorous research, making it an essential read for health professionals, wine enthusiasts, and anyone seeking to better understand the relationship between red wine and well-being.

Article Features:

• Title: The Virtues of Red Wine: 10 Years of Medical Research
• Authors: Francis Maurin, Paul-Marie Maurin
• Publisher: Adrres
• Year of Publication: 2005
• Format: 13x19 cm
• Number of Pages: 125
• Binding: Hardcover