Saint-Joseph Red "D86" 2021 | Wine from Domaine Matthieu Barret

Saint-Joseph Rouge "D86" 2021 | Wine from Domaine Matthieu Barret

Domaine Matthieu Barret is located in the Northern Rhône region, and its eponymous winemaker is renowned for his unique and natural vision of viticulture. Known for his respectful approach to the terroir, the estate is undergoing organic conversion, and all wines are vinified using traditional methods without chemical additives. Barret, a proponent of sustainable agriculture, crafts authentic wines that express the purity of the fruit and the sincerity of the terroir.

The Saint-Joseph Rouge "D86" 2021 is a red wine made from 100% Syrah, naturally vinified with indigenous yeasts and no added inputs. The wine is fermented for two weeks with gentle extraction, 100% destemming, and daily punch-downs. It is then aged in 10 hl terracotta jars and concrete tanks, allowing the wine to retain its freshness and structure. This vintage stands out for its finesse and aromatic intensity, offering spicy, floral, and fruity notes with a slightly smoky touch in evolution. It is a wine full of character, elegant, and balanced.

• Color: Deep with garnet reflections.
• Nose: Powerful, with aromas of black fruits, violet, and the spicy touches typical of Syrah.
• Palate: Structured and balanced, with beautiful acidity. Notes of pepper, ripe black fruits, and a subtle smoky touch bring depth and complexity. The finish is long and fresh, with a slight salty hint.

This Saint-Joseph pairs wonderfully with red meat dishes, such as a roasted rack of lamb, duck breast, or game. It also pairs perfectly with aged cheeses, particularly those with a soft paste and washed rind.

• Type of wine: Red, dry
• Appellation: Saint-Joseph
• Alcohol content: 13%
• Format: 75cl bottle
• Vintage: 2021
• Country of production: France
• Region of production: Rhône
• Estate: Domaine Matthieu Barret
• Grape variety: 100% Syrah
• Terroir: Granitic and loess soil
• Type of cultivation: Undergoing organic conversion
• Harvesting: Manual
• Vinification: Total destemming, indigenous yeasts, daily punch-downs, two-week fermentation
• Aging: 10 hl terracotta jars and concrete tanks

This wine is ideal for lovers of Saint-Joseph and purists of Syrah, a true testament to the expertise of Matthieu Barret.