Oenologists Review No. 184

Table of contents of issue #184: Intangible cultural heritage of Unesco by Joël Rochard The strategy of the wine sector in the face of change by Bernard Angelras Towards vineyard systems that are economical in pesticides by Esther Fouillet After-effects of yield regulation on composition by Thibaut Verdenal, Ágnes Grapevine wood diseases: the life cycle of fungi by Philippe Larignon Designing agroecological vineyard systems by David Lafond, Xavier Residues of plant protection products in grape must by Charlie Guittin, Joy Innovations in managing color intensity in rosé wines by Lorraine Dumont, Renny Oxidative stability of white wines by Maria Nikolantonaki Valorization of press wines by Vincent Decup, Éric Flow cytometry by Cédric Longin, Rémi Bacterial biodiversity influences LALLEMAND NOLOGY Influence of cork stopper type on aromatic profile by Francisco Campos, Paulo Simplified method for evaluating redox capacity by Irénée Giry List of intangible cultural heritage of vineyards worldwide by Joël Rochard Protected designations of origin and geographical indications by Éric Tesson Trademarks of alcoholic beverages and geographical indications by Charlotte Gendron The ford crossing: the great resignation by Jérôme Sciacchitano History of wine merchants from "Meymac-near-Bordeaux" by Pierre Ouzoulias, Joël For 20 years, a group of enthusiasts has been reviving a 16th-century castle by Claude Jouve Small fauna of vineyards, a contribution to biodiversity by Caroline Le Roux ESCA: How to avoid double jeopardy? SOFRAPAR: Ecobios® Microbiological control of production directly at Q-Wine & AmarokBiotech SafnoTM EF 85 by Fermentis from Lesaffre Selective extraction of the best components of grape marc by PARSEC SRL Engineering