Oenologists Review No. 179

AMORIM takes a decisive step in the fight against EDs AMORIM Jacques Puisais: a legacy of taste education Nathalie Politzer Assessment and outlook after 150 years of Vitis grafting Mario Fregoni How grafting prevented us from thinking Marc-André Selosse Greenhouse effect and climate change Joël Rochard Participatory approach of winegrowers for quality Cyril Zappelini, Samuel Sustainable fertilizer BacTerre Éts Huon Cover crops Laure Gontier, Mathilde Industrial microbiology Interview with David Importance of herbaceous borders for ecosystem maintenance Josépha Guenser, Émilie Ecological agriculture in practice: the power of collective action Sophie Hanesse, ÉPIQ de GANAU GANAU France Development of a bioprotection yeast for white musts Vincent Gerbaux, Treatment of wines with fungal chitosan Julie Maupeu, Margot Wine is good: a conventional or deduced statement? Kilien Stengel Towards new forms of glasses for wine tasting Gérard Liger-Belair, A threatened historical vineyard Olivier Crespy Advertising for alcoholic beverages and the Évin Law Natalia Moya-Fernandez, Digital transformation Jérôme Sciacchitano, Wine in painting Gilbert Garrier Fine analysis of fructose to identify risky blends Christophe Gerland SafnoTM SH?12 Fermentis by Lesaffre Cork Supply Cork Supply LIGAPAL presents its aphrometers LIGAPAL LADOUR cooperage | 1929 LAdour cooperage.