New Complete Manual of the Distiller Liquorist (French Edition) by Julia de Fontenelle & F Malepayre

The "New Complete Manual of the Distiller and Liquor Maker", written by Julia de Fontenelle & F. Malepayre and beautifully illustrated by Lebeaud, is a reference work for anyone wishing to learn or deepen their knowledge of the art of liqueur making.

This manual, published by Hachette BNF as part of a heritage conservation policy, is designed to guide beginners to a perfect mastery of distillation techniques. From the rigorous selection of ingredients to distillation methods, each step is detailed to ensure superior quality liqueurs: pure taste, straightforward flavor, and pleasant aroma.

An Art in Constant Evolution

The art of distillation is not limited to following established formulas. A talented liquor maker will know how to adapt recipes to contemporary tastes, local preferences, and even consumer whims. It is this capacity for innovation and refinement that makes liqueur making a unique art, where tradition meets evolution.

A Heritage Work of French Literature

This work is part of a digitization program implemented by the National Library of France (BNF), in collaboration with Hachette Livre. The BNF has undertaken to digitize works of French literature, which are then printed on demand by Hachette Livre. This approach allows rare or unavailable titles to be brought back to life while ensuring their preservation and distribution.

A Historical and Scientific Work

Some contents of the manual may reflect ideas specific to the time of its publication and might be considered unacceptable today. However, they remain important testimonies of the history of ideas and may be of both scientific and historical interest. The editorial goal of Hachette BNF is to preserve these works to enrich the understanding of the past, without endorsing their content.

Content and Structure of the Work

The 470-page book is structured to progressively guide the reader in learning distillation. The techniques covered include:

• The selection and use of ingredients
• Fermentation processes
• Distillation and purification methods
• The composition and preservation of liqueurs

Each chapter is enriched with detailed illustrations to facilitate understanding of complex techniques.

Why Is This Manual Indispensable?

The "New Complete Manual of the Distiller and Liquor Maker" is a valuable resource for anyone passionate about craft liqueur making. Whether you are a beginner or already have experience in the field, this book will provide you with invaluable knowledge to perfect your skills and understand the subtleties of this ancient art.

Dimensions and Characteristics of the Work

• Format: Paperback
• EAN13: 9782019212896
• ISBN: 978-2-01-921289-6
• Publisher: Hachette BNF
• Publication Date: 02/2018
• Collection: Knowledge and Traditions
• Number of Pages: 470
• Dimensions: 23.4 x 15.6 x 2.7 cm
• Weight: 721 g
• Language: French

This book serves as a tribute to the richness of French literary heritage, while offering practical teachings for distillation enthusiasts.