3 minutes pour comprendre 50 notions essentielles sur la bière (French edition) by Sophie Atherton

Introduction

Where does beer come from? This seemingly simple question finds its answer in a journey through centuries of history, the ingredients, and the brewing techniques that have made this beverage one of the most popular drinks in the world. "3 minutes to understand 50 essential concepts about beer" offers you a quick but deep dive into this fascinating universe.

Origins and History of Beer

This book guides you through the origins of beer, from the discovery of the first traces of fermented barley to the great industrial revolutions that shaped the modern brewing industry. Discover how this ancient beverage has crossed ages to become a central element of global culture.

Ingredients and Brewing Techniques

What are the essential ingredients for brewing beer? Water, barley, hops, and yeast form the core of any brewing process. This book details each ingredient, explaining its specific role and its impact on the final taste of the beer. You will also learn to recognize the different brewing techniques that give birth to a multitude of beers, from Pale Ale to Lager, including Stout and Porter.

Types of Beer and Tasting

Can you tell the difference between a Pale Ale and a Lager? Between a Stout and a Porter? This book will help you develop your palate by teaching you to identify the nuances between the different types of beers. Additionally, you will discover how to taste a beer like an expert, appreciating its aromas, flavor, and composition.

The Brewing Industry: From Giants to Artisans

The beer industry is divided between a few giants of mass production and a myriad of craft breweries. This book explores these two worlds, offering a comprehensive view of the forces at play. You will understand how craft beers have managed to revolutionize the market by challenging established practices.

Tips for Pairing Beer and Food

A good beer can elevate a meal. This book gives you practical tips for successfully pairing beer and food, choosing the type of beer that will perfectly complement your dishes, whether grilled meats, aged cheeses, or sweet desserts.

For Whom?

Whether you are a novice beer enthusiast or an informed amateur, this book is for you. With its educational approach and numerous illustrations, it provides you with the tools necessary to deepen your knowledge and fully appreciate the diversity and richness of the beer universe.

Conclusion

"3 minutes to understand 50 essential concepts about beer" is much more than a simple guide. It is an invitation to discover, understand, and savor a beverage that has spanned the ages and continues to captivate enthusiasts around the world. Dive into the brewing world and let yourself be carried away by this intoxicating journey into the heart of beer.

Book Information:

• Author : Sophie Atherton
  
• Translator : Christine Destruhaut
  
• Foreword : Roger Ryman
  
• Publisher : Courrier du livre
  
• Publication Date : November 13, 2019
  
• Collection : 3 MN
  
• Format : Hardcover
  
• Language : French
  
• Number of Pages : 160
  
• Dimensions : 24 x 19 cm
  
• Weight : 579 g
  
• EAN13 : 9782702915165
  
• ISBN : 978-2-7029-1516-5