Les sens du vin (French edition) by Loic Abric, Sophie Abric | Terre En Vues

The Senses of Wine is an invitation to a sensory exploration of the world of wine, where each article is a step in an imaginary tasting. This work, authored by Loic Abric, historian and physician, and his daughter Sophie Abric, associate professor of Classical Letters, offers an enriching and unique read that is both scientific and literary.
Through its six articles, you will be guided on an olfactory and sensory journey around grapes and wine, blending history, science, and sensitivities.

The journey begins with reflections on the use of iris and sulfur in winemaking, exploring the importance of these elements on aromas and olfaction.
Further on, the focus is on the interaction between smell, touch, and taste, examining the impact of wood essences in the winemaking process. Each essence contributes to the structure and taste nuances of the wine, transforming the tasting experience.

The book also offers a fascinating visual exploration, with a chapter dedicated to the evolution of wine descriptive vocabulary from Antiquity to the modern era, passing through the Middle Ages. This linguistic journey illustrates how the language around wine has evolved over time, revealing often overlooked aspects of this beverage.

The gustatory dimension of wine is also analyzed, offering a reflection on the evolution of taste terms used to describe this beverage over the centuries. These observations are enriched by an insight into the alchemical mysteries that still surround wine, despite centuries of study.

The work is set within a unique historical perspective, stemming from the revival of historical studies on wine initiated in the 1980s. Drawing on public archives and rarely on private archives, these studies have paved the way for a better understanding of the economic and social factors influencing wine: harvest dates, yields, taxes, prices, and trade networks. However, The Senses of Wine takes a different approach by focusing on a "history of sensitivities".

This joint project between father and daughter combines two complementary visions: that of Loic Abric, based on scientific and historical approaches, and that of Sophie Abric, more literary and rooted in Antiquity. Their dialogue enriches the narrative, offering an unprecedented perspective on wine, both intellectual and sensory.

An indispensable book for any wine enthusiast curious to discover wine from a new angle, combining senses, history, and culture.

Technical details:

• Format: Paperback
• EAN13: 9782916935515
• ISBN: 978-2-916935-51-5
• Publisher: Terre En Vues
• Publication Date: 30/05/2022
• Number of Pages: 80
• Dimensions: 22 x 16.5 x 1 cm
• Weight: 220 g
• Language: French