

Official Manual WSET Level 3 in Japanese, this updated edition (Issue 2) is essential for all certification candidates. It explores wine styles and quality factors, with a clear and structured educational approach. An essential tool for deepening one's understanding of wine in a Japanese context.
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ワインを解明する:スタイルと品質をひも解く – Issue 2 is the official Japanese edition of the manual for the WSET Level 3 Award in Wines, published by the Wine & Spirit Education Trust. This guide is aimed at students preparing for the WSET Level 3 certification as well as all enthusiasts wishing to deepen their technical knowledge of wine.
Organized into clear and progressive modules, the book covers the key principles of viticulture and winemaking, the factors influencing the style, quality, and price of wines, as well as a broad overview of the main wine regions of the world. It also offers a rigorous methodology for professional tasting, with standardized sensory analysis charts.
Fully translated and adapted for the Japanese audience, this book facilitates access to fundamental wine concepts while adhering to the international standards of WSET training. It includes:
a precise terminology to describe wines,
wine maps and summary tables,
educational boxes to better retain the essentials,
concrete examples of wine analysis from around the world.
This Edition 2 accounts for the latest developments in the program, with updated content on climate, grape varieties, winemaking techniques, and international markets.
Product Type: Educational Book
Title: ワインを解明する:スタイルと品質をひも解く (Issue 2)
Language: Japanese
Publisher: WSET (Wine & Spirit Education Trust)
Number of Pages: Approximately 200
Target Audience: WSET students, professionals, knowledgeable amateurs
Level: Advanced (WSET Level 3)
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