

On our site your payment is fully secure only the bank has access to your information.
France, European Union, Worldwide
At home or Choose Pick-up Point and collect your package when it suits you!
This book not only offers a very detailed and comprehensive overview of the techniques used in the production of sake – it also explains how these techniques are combined to produce the impressive array of different styles that brewers are able to tease out of a humble grain of rice. This desire to explain and get under the skin of a subject so that students can be equipped with understanding as well as knowledge is what lies at the heart of our Level 3 qualifications.
(Issue 2, published 2022)
Data sheet