WSET - Level 2 Award in Wine - Looking behind the Label - English (2023 Issue 2) | Wine & Spirit Education Trust

📖 An Official Guide to Understanding Wine

The book "WSET - Level 2 Award in Wine - Looking behind the Label" is the reference work designed by the Wine & Spirit Education Trust (WSET) to assist students in their Level 2 Award in Wines certification. This in-depth guide helps to better understand how grape varieties, the growing environment, and winemaking choices influence the various styles of wine produced worldwide.

🍇 An Exploration of Key Wine Factors

This manual covers in detail:

• The impact of climatic conditions, soils, and viticultural techniques on the vine.
• The characteristics of major international grape varieties and their adaptation to different terroirs.
• The winemaking process, from pressing to fermentation, and its influence on the style and quality of wines.
• The different styles of wines (still, sparkling, sweet) and their main production regions.

🎓 An Essential Tool for WSET Students

Developed by experts, this book is the official course material for all candidates for the WSET Level 2 Award in Wines. Its content is pedagogically structured to facilitate learning and deepen essential wine knowledge.

🖼️ A Manual Enhanced with Educational Illustrations

Richly illustrated, the book offers:
✔ Detailed diagrams to visualize key concepts.
✔ Color photographs of vineyards, grape varieties, and winemaking techniques.
✔ Comparative tables to better understand the differences between wine styles.

🌍 Available in Multiple Languages

Although this edition is in English 🇬🇧, the book is also available in Simplified Chinese, Traditional Chinese, Dutch, French, German, Greek, Japanese, Korean, Portuguese, Spanish, and Turkish.

📚 Product Features

• Author: Wine & Spirit Education Trust (WSET)
• Collection: Level 2 Award in Wines
• Publisher: Wine & Spirit Education Trust (WSET)
• Number of pages: 1120
• Publication date: 10/2023
• Language: English 🇬🇧

🔎 Ideal for wine enthusiasts, WSET students, and professionals wishing to deepen their oenological knowledge!