

Dive into the fascinating history of wine, from its ancient origins to its global expansion. In Wine: A Global History, Marc Millon explores the evolution of this mythical beverage, its winemaking techniques, and its cultural impact. From ancient Transcaucasia to the emerging markets of India and China, discover how wine has become a pillar of civilization. A concise and captivating work, ideal for both novices and connoisseurs.
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The wine is much more than just a drink: it is the reflection of a rich history, ancestral know-how, and a culture that has been omnipresent through the centuries. In Wine: A Global History, , Marc Millon invites us on a captivating journey through time and space to understand how this divine nectar has conquered the world.
Since the Transcaucasia, where the first traces of winemaking date back more than 8,000 years, the wine followed the great civilizations. His journey led him through the Mediterranean Basin, the cradle of Greco-Roman cultures, before being exported to the New World thanks to the conquistadors. Today, it thrives in emerging countries like India and China, where wine culture is experiencing a rapid rise.
The book by Marc Millon detail the techniques of Winemaking, from vine cultivation to bottling, including fermentation and barrel aging. It highlights traditional methods and modern innovations, thus providing a comprehensive view of the evolution of the wine.
Beyond the technical aspect, Wine: A Global History also dives into the dimension Sensory and cultural wine. Some tasting - observe, swirl, smell, and savor - to the impact of wine on art, literature, and society, every aspect is explored with precision.
With its 128 illustrated pages, this book provides the perfect introduction for enthusiasts wishing to discover the world of wine, while providing a captivating historical and analytical perspective for enthusiasts and experts.
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