Medical History of Wine (French Edition) by Pierre C. Lile

Dive into the heart of the medical history of wine with the book by Pierre C. Lile. Through a chronological and documented approach, this essay explores the role of wine in medicine, from the Greek and Latin Antiquity to modern times.

Wine, a millennial remedy

While the history of wine is often approached from the perspective of viticulture, commerce, or culture, its medical use remains less known. Yet, in every civilization, wine has always held a privileged place as a natural remedy and an aid to the physician.

In this book, the author highlights how wine has been used for its therapeutic virtues, particularly in treating infectious diseases and combating epidemics.

A journey through the ages

The book follows a historical journey, addressing:

• The Antiquity, a period when the use of wine in medicine was codified.
• The Middle Ages, where wine is prescribed for various ailments.
• The time of the Plague, where wine vinegar becomes a major remedy.
• The 18th century, where brandy is used in atypical medical cures.

A medical and scientific perspective

The author, a specialist in the history of medicine, relies on testimonies from scholars and doctors who, over the centuries, have described the properties of wine in their studies. Notably, the writings of physician-philosophers and other scholars who contributed to the medical knowledge of their time are included.

Two chapters raise debates:

• Vinegar, the first major remedy against the Plague.
• Brandy, used to treat certain infectious diseases according to a trend from England.

A glossary and precise references

To enrich the reading, a glossary detailing the historical figures mentioned is included at the end of the book.

Why read this book?

• To discover the history of wine from a new perspective: that of medicine.
• To understand how wine and its derivatives have been used as natural remedies.
• To explore the link between the history of medicine and viticultural practices.

📖 Book details:

• Title: Medical History of Wine
• Author: Pierre C. Lile
• Publisher: Oenoplurimédia
• Collection: Avenir Oenologie
• Language: French
• Number of Pages: 111
• Publication Date: February 1, 2002
• ISBN: 978-2-905428-17-2
• EAN13: 9782905428172
• Dimensions: 22 x 14 cm
• Weight: 130 g

🔎 Ideal for: wine history enthusiasts, ancient medicine passionates, and those curious about ancestral therapeutic practices.