Repast Edition 20 celebrates 20 years of culinary discoveries between Sydney, Paris, London and Burgundy. This magazine, rich in travel stories, gourmet addresses and tasting notes is a must-have for gastronomy and wine enthusiasts. Discover mythical wine estates and iconic restaurants, all enhanced by captivating photography. A must for lovers of the art of living.
Dive into the authentic world of international gastronomy with Repast Edition 20: an invitation to travel between Sydney, Paris, London, and Burgundy.
This special edition also marks the 20th anniversary of d'Or to Door Wines Direct and celebrates the 175th anniversary of the prestigious house Yalumba. Richly illustrated, it offers an irresistible mix of culinary reports, tasting notes, and travel guides carefully selected for lovers of wine, fine dining, and gourmet adventures.
In Sydney, explore must-visit places such as Clam Bar, Saint Peter, and the iconic Bondi Beach, not to mention authentic spots like Belles Hot Chicken and Margaret.
In Paris, savor the gastronomic richness of the Maison de l’Aubrac, stroll through Montmartre, and discover the discreet charms of La Cagouille and the Jardin du Luxembourg.
In London, be charmed by institutions such as Noble Rot Wine Bar, The Harwood Arms, St. JOHN, and the iconic River Café.
Finally, head to Burgundy for an immersion into iconic estates such as Domaine Thomas Morey, Domaine Jacques Carillon, and Domaine Michel Rebourgeon, not to mention the gourmet delights of Restaurant Le Soufflot.
Repast Edition 20 is much more than a magazine: it is an inspiration notebook for any enthusiast of culinary travels, a valuable companion for planning a stay in France or the United Kingdom, or simply to dream through sublime images and intoxicating stories.
Format: Sealed matte cover, approximately 120 pages
Dimensions: 265 x 210 mm, spine of 9.5 mm
Weight: 450 g
Publication Date: Annual
Publisher: d'Or to Door, self-published
City/Country of Publication: Adelaide, Australia
Local Printing: Adelaide
Treat yourself or your loved ones to this magnificent work to extend the sensory and cultural experience of wine and gastronomy through four iconic destinations.
Title: Repast Edition 20 – Sydney, Paris, London, Burgundy – Raw & Unpasteurised
Format: Sealed matte cover
Number of Pages: Approximately 120 pages
Dimensions: 265 x 210 mm
Thickness: 9.5 mm
Weight: 450 g
Publisher: d'Or to Door (self-published)
Place of Publication: Adelaide, Australia
Printing: Local, Adelaide
Publication: Annual
Language: English
Data sheet
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