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Wine Review n°173 Special Edition November 2019 | Collective
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- Author
- Collective
- Language
- French 🇫🇷
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Description
La thèse présentée ici a pour objet la construction discursive et terminologique de l’expérience mémorielle et sensorielle de la dégustation de crémant de Bourgogne. Elle vise à répondre à la question de savoir comment mieux communiquer sur le crémant de Bourgogne en France et à l’étranger en utilisant des terminologie(s) et des discours adaptés aux langues-cultures cibles.
Details
2000000312545
Data sheet
- Author
- Collective
- Language
- French 🇫🇷
- Publisher
- REVIEWED
- Number of pages
- 31
- Date of publication
- 2014
