

Discover issue number 180 of Bourgogne Aujourd’hui and dive into the world of Burgundy wines with the 2024 Awards, highlighting the Burgundians of the Year. This must-read issue guides you through the wines of the Yonne, the secrets of the Crémants of Burgundy, and the behind-the-scenes of big names like Jacques Prieur and his famous Montrachet. Also, escape into the kitchen with Stéphane and explore the subtleties of straw wines for dessert.
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Dive into the heart of the Burgundy wine region with this new issue of Bourgogne Aujourd'hui. A true reference for enthusiasts, professionals, and amateurs, this magazine offers you a comprehensive overview of the news from the Burgundy vineyard.
This special issue celebrates the men and women who shape the excellence of the Burgundy vineyard. Discover the winemakers, oenologists, and key figures who have marked the year 2024 with their expertise and passion for Burgundy wine.
One of the must-attend events for wine lovers: the Saint Vincent Tournante will be held in 2025 in Ladoix. A moment of conviviality and tradition celebrating the terroirs and artisans of wine.
From Valmur to Clos, explore the treasures of the Yonne department. This buying guide reveals the best wines, estates, and producers to guide your choices for your next tastings.
Dive into the unique universe of these two appellations. Discover their specificities, their typical characteristics, and the emblematic estates that contribute to the richness of Burgundy wines.
This issue highlights the prestigious house Jacques Prieur and its exceptional work on the mythical Montrachet, one of the greatest white crus of Burgundy.
Learn more about the secrets behind the production of Crémants de Bourgogne, those fine and elegant bubbles that rival the best sparkling wines in the world.
A gourmet interlude where Stéphane invites you to pair dishes and wines. End your meal beautifully by discovering how to match straw wines with desserts for subtle and gourmet pairings.
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