Revue Vigneron n°52
Spring 2023: Enrico Bernardo, Domaine Arretxea, Château Haut-Bailly, Marcel Richaud...
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summary: Year 13 N°52 Spring 2023
- ENRICO BERNARDO / THE WHITES OF THE RHÔNE
The Best Sommelier in the world takes us along the river and its steep terraces la découverte the whites of the Rhône, so many nuggets suitable for aging and food and wine pairings.
- CHÂTEAU HAUT-BAILLY
In 2023, the Graves cru celebrates the 25th anniversary of its acquisition by the Wilmers family, 25 years of research and investments to lead Haut-Bailly to the highest rank under the enlightened magisterium of Véronique Sanders.
- JÉRÔME BRETAUDEAU
A frenzied worker, vigneron inspired, the Ligérien, free electron who put Muscadet back on the front of the stage, gives us his career, his inspirations and his "discourse of the method".
- ARRETXEA DOMAIN
Pioneers, Michel and Thérèse Riouspeyrous paved the way for a whole generation of winegrowers on the land of the small Lrouléguy appellation. They look back for us on a life of hard work and passion.
- BORIS CHAMPY
In 2019, he took over one of the first organic estates in Burgundy. There, on high-altitude plots, Bons Champy draws high-côtes-de-beaune at an affordable price for the amateur. One area - and one vigneron - to follow closely.
Beautiful from every angle, in all its colors, the vine, often, reveals itself in black and white. She then offers her secrets to those who know how to look. Like here, under the lens of our collaborator, photographer Leif Carlsson.
- MICHEL ROLLAND
He is the most famous "flying winemaker", the star consultant who revolutionized the profession of oenologist and profoundly changed the landscape of Bordeaux. At the time of the Primeurs 2022, his 50th harvest, interview without wooden language with a wine lover who denies nothing, or almost.
- MARCEL RICHAUD
Its name resonates for Rhône enthusiasts. In Cairanne, he revealed soils, wines, a potential for excellence. The rest is now written with his children Thomas and Claire.
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