

Dive into 12°5: Grapes and Men, No. 7, a captivating immersion into the world of natural wines. This essential mook explores the realities of committed winemakers, offering exclusive reports, tastings, and reflections on wine transparency. An essential read for lovers of 100% pure juice wines, without artifice or compromise. An authentic journey to the heart of living terroirs!
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The mook 12°5: Grapes and Men, No. 7 takes you up close with the committed winemakers who are shaping the future of natural wine. This new issue offers an authentic journey through the French vineyards, meeting passionate producers who cultivate wines that are 100% pure juice, without artifices or unnecessary additives.
In this issue, the journalists of 12°5 put on their boots, notebook in hand and camera over the shoulder, to immerse themselves in the world of those who produce unfiltered, unpasteurized, and low-sulfite wines. This fieldwork highlights respectful winemaking methods, which allow the terroir and grape to express themselves fully.
By going through these pages, you'll understand why, unlike conventional food products, wine is exempt from detailed ingredient display requirements. A paradox, given that only 9% of French vineyards are organically cultivated. What do conventional wines really contain? Why do natural winemakers demand total transparency?
This issue of 12°5 is part of the 180°C: Recipes and Men collection, a reference in the world of gastronomic mooks. A unique book that combines aesthetics, journalistic rigor, and passion for wine. With its 176 richly illustrated pages, its large format (28 x 21 cm), and its quality paper, it reads like a beautiful book to keep and reread.
This essential mook will appeal to fans of natural wines, industry professionals, and anyone wishing to better understand the world of living wine.
📖 Order now and dive into the fascinating world of authentic wine!
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