Revue Vigneron No. 48 (French edition) March/April/May 2022

Summary of issue 48: March-April-May 2022
• Hubert de Boüard
A prominent figure of Saint-Émilion and an artisan in the rise of the premier grand cru classé Château Angélus, he emerges from a long legal battle to share his truth and vision for the Bordeaux of today and tomorrow.
• Vieux Télégraphe, the messengers of La Crau
It is the miracle of nature and the work of men: a poor soil, a stripping of stones, a surge of rolled pebbles, a plateau open to the four winds and the vision of a family, the Bruniers, for over a century and 6 generations. On the terroir of La Crau, the kingdom of grenache that shares its crown with a few others but powerfully imparts to the wines of Vieux Télégraphe their character and soul, one of the most astonishing stories of Châteauneuf-du-Pape has been written. Report.
• TABLE: LA GRENOUILLÈRE
It is a fascinating and unique universe in the heart of the Côte d'Opale, a restaurant that leaves a strong memory imprint on the traveler. Meeting with Alexandre Gauthier and sommelier Rodolphe Pugnat.
• Les Jardins de Babylone
Didier Dagueneau had envisioned, on this sublime amphitheater of Jurançon, a land worthy of producing intoxicating and sweet fruits. He was not mistaken. His son Louis-Benjamin continues the adventure of this unparalleled vineyard.
• L'Anjou Ardent: Domaine Patrick Baudoin
He has experienced several lives, lived several struggles, always following his ideals. In 1990, Patrick Baudouin returned to the vineyard with the passion of a convert to elevate the wines of Layon above their condition and rank. A fierce defender of great natural sweet wines, in a battle against "false sugar," he also creates superb dry chenins.
Portrait of a rebel armed with a just cause.
• Devillard Family
From the Côte Chalonnaise to the Côte de Nuits, the Devillard family has been writing one of those family sagas for 5 generations that the wine world holds secret. Aurore and Amaury open the doors to their Château de Chamirey.
• Bordeaux, a Wine Revolution
It is a groundswell, an awareness with multiple and virtuous consequences. Engaged in a true "green" revolution, Bordeaux is one of the most active vineyards today in terms of environmental matters. An overview in this first chapter dedicated to the Left Bank.