Encyclopedia of Wine / Encyclopedia of Wine (Japanese Edition)

L'Encyclopedia of Wine / ワインの事典 is an encyclopedia of wine written in Japanese, designed to offer a clear and in-depth understanding of the world of wine. Structured logically, it distinguishes the fundamental concepts of wine from other subjects related to the wine universe, thus facilitating consultation and learning.

This work is a valuable resource for both wine enthusiasts and professionals, thanks to comprehensive and up-to-date information on major transformations in the wine sector in the second half of the 20th century. It is an essential reference for better understanding the developments and trends in viticulture and wine tasting.

Rich and Structured Content

• A clear presentation of the fundamental principles of wine, ideal for starting or deepening one's oenological knowledge.
• A methodical separation between elements specific to wine and those related to the wine industry, offering simplified consultation.
• An update of data according to major changes observed in the world of wine at the end of the 20th century.

An Indispensable Book for Enthusiasts and Experts

This 350-page book in 15x21 cm format is published in paperback version. It offers an educational and accessible approach, allowing anyone to easily navigate through the essential concepts of wine and its environment. Its intelligent organization makes it a practical tool for any tasting enthusiast, sommelier, or professional in the wine sector.

With its up-to-date content, it is an essential resource for understanding changes in the wine market, developments in vinification techniques, and trends in consumption and tasting.

Article Characteristics

• Title: Encyclopedia of Wine / ワインの事典
• Language: Japanese
• Format: Paperback
• Dimensions: 15 x 21 cm
• Pages: 350
• Publication Year: 2004
• ISBN: 4-388-35314-0