An icon of whisky for over 50 years, Bob Minnekeer explores in Whisky, Beer & Food the unique pairings between whisky, beer, and gastronomy. Nineteen chefs create original recipes combining single malts and craft beers, illustrating the richness of food pairing. A gourmet book where whisky takes its place at the table with passion and elegance.
The book Whisky, Beer & Food of Bob Minnekeer celebrates the meeting of three worlds: whisky, , the beer and gastronomy. True pioneer of the Belgian whisky, , Bob Minnekeer shares here over fifty years of passion and expertise in the service of the Scottish single malts and of the Craft breweries.
Founder of the famous club The Glengarry in Ghent, true temple of whisky, Bob Minnekeer has influenced generations of enthusiasts with his encyclopedic knowledge and sense of sharing. His commitment to promoting the quality whisky was awarded the prestigious title of Keeper of the Quaich, a rare distinction awarded by the Scottish authorities.
In this work, he brilliantly demonstrates that the Whisky has its place in cooking.. Through 19 original menus, developed by nineteen talented chefs, it reveals the possible harmonies between local beers and single malts. Each recipe illustrates the subtle art of pairing : how the aromas of malt, hops, and peat interact to create a unique taste balance.
Each dish is accompanied by a complete technical sheet detailing the whiskey and the beer used: aromatic profile, region of origin, alcohol content, serving temperature, and pairing suggestions. This precise work transforms the book into a Pedagogical and sensory tool for enthusiasts and professionals of gastronomy alike.
Between portraits of chefs, tasting notes, and pairing advice, Whisky, Beer & Food pays homage to the creativity and conviviality that unite these worlds. The luminous photographs and meticulous compositions highlight the elegance of each pairing, making this book a beautiful book to give as much as a culinary inspiration guide.
A beautiful cookbook and tasting which invites you to discover new taste alliances and push the boundaries of flavor. Enjoy your meal and cheers !
Title Whisky, Beer & Food
Author : Bob Minnekeer
Editor : Snoeck
Collection : Kitchen
Publication date November 2, 2023
Language : French
Format : Connected
Number of pages : 256
ISBN : 978-94-6161-869-6
EAN13 : 9789461618696
Dimensions : 26.5 × 23 × 2.8 cm
Weight : 1406 g
Data sheet
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