

Explore the fascinating history of French whisky through this captivating book by Matthieu Acar, published by La Maison du Whisky. From the first distillations in the 1980s to today, this illustrated book highlights the diversity and passion of more than 80 producers who craft unique artisanal spirits, reflections of their terroirs. A must-read for whisky and history enthusiasts.
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An Immersion into the World of French Whisky
France, a land of wine and iconic spirits such as cognac, armagnac, or calvados, is now establishing itself as a major player in the whisky universe. Since the first malt distillation experiments in the 1980s, French whisky has experienced a remarkable rise.
A Journey Through the Terroirs
From Brittany to Provence, through Alsace and Corsica, this book takes you to discover the enthusiasts who shape the identity of French whisky. More than 80 producers, driven by passion and a desire for innovation, brew, ferment, distill, and age their creations to offer unique spirits that represent their terroir.
A Richly Illustrated and Documented Book
Written by Matthieu Acar, a recognized expert known for his encyclopedic knowledge, this book is a reference for whisky enthusiasts and captivating stories. The 288 pages of this work, published by Flammarion, retrace 40 years of history through testimonials, anecdotes, and striking photographs.
A Tribute to Artisan Skills
Let yourself be carried away by this adventure that highlights the creativity and audacity of French distilleries. Whether you are a novice or a connoisseur, this book invites you to explore a world rich in flavors, traditions, and innovation.
An Ideal Gift for Enthusiasts
With its hardcover format, generous dimensions (28.8 x 21.8 x 3 cm), and 288 beautifully illustrated pages, this book makes a perfect gift for all whisky and French gastronomy enthusiasts.
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