Viticulture Manual, 6th edition | Alain Reynier

📖 Manual of Viticulture, 6th Edition by Alain Reynier is an essential reference for the viticultural world. Published by Mundi-Prensa, this manual has been updated to reflect the latest advances in viticulture and remains an indispensable guide for winegrowers, students, and professionals.

This edition maintains its original structure, thoroughly addressing the key aspects of vine cultivation:

🍇 Work Calendar and Biological Cycle of the Vine
Discover the vine's life cycle and the optimal moments for each intervention, from budding to harvest.

🌱 Ampelography and Varietal Improvement
A detailed analysis of different vine varieties and genetic improvement techniques to optimize plant production and resistance.

🔄 Vine Multiplication
Modern techniques for vine reproduction, ensuring the preservation of desired genetic characteristics.

🌍 Observe, Evaluate, and Condition the Terrain
A detailed guide on soil analysis, its composition, and the necessary treatments to ensure optimal production.

🛠 Reasoning Technical Alternatives
Comparison of different management techniques, from irrigation to fertilization, adapted to various climate conditions and soil types.

📌 Conducting the Plantation
From choosing the rootstock to the ideal planting density, with practical recommendations to improve vineyard yield.

✂️ Reasoning and Practicing Pruning
Updated methods of pruning, essential for regulating production and maintaining vine health.

📌 New Features of the 6th Edition

• Inclusion of current topics affecting certain vineyards.
• Review and update of each chapter.
• Focus on both Spain and Latin America.

With 498 pages, this book is an essential source of knowledge for optimizing wine cultivation and production.

Product Features

📚 Title: Viticulture Manual, 6th Edition
✍️ Author: Alain Reynier
🏢 Publisher: Mundi-Prensa
📅 Publication Date: January 1, 2001
📖 Pages: 498
📏 Dimensions: 16 x 23 cm
⚖️ Weight: 990 g
🗣 Language: Spanish
📌 Format: Softcover

📦 EAN13: 9788471149466
📘 ISBN: 978-84-7114-946-6

This manual is an essential tool for anyone interested in professional and academic viticulture. Get it now and enhance your knowledge about the world of wine! 🍷