

In Vino N°3 takes you on an immersive journey in Roussillon, a region where light, terroir, and passion for wine intertwine. This viticultural logbook meets exceptional winemakers such as Étienne Montes, Jean-Michel Parcé, Olivier Pithon, Gérard and Lionel Gauby. Through vibrant stories, portraits, and confidences, this magazine explores the soul of Roussillon's vineyards. An essential issue for lovers of exceptional wines, terroirs, and authentic stories.
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The Roussillon is a land of light and contrasts, where the vines thrive on arid soils, bathed in Mediterranean sunlight and swept by the tramontane. In this third issue of the magazine In Vino, meet the men and women who shape these exceptional wines, balancing tradition and innovation.
More than just an oenological guide, this magazine is a true intimate journal of the vineyard, where stories and encounters are as precious as the wines mentioned.
✔️ Étienne Montes – One of the great names of Roussillon, balancing respect for the terroir and innovation
✔️ Frédérique Vaquer – A passionate winemaker, guardian of local know-how
✔️ Jean-Michel, Marc, Thierry, and Pierre Parcé – A family rooted in Roussillon's winemaking tradition
✔️ Olivier Pithon – A wine artisan committed to excellence
✔️ Gérard and Lionel Gauby – Bold winemakers, pioneers of natural wine in Roussillon
✔️ Jean Gardies – A passionate individual who elevates local grape varieties
This issue immerses you in:
✅ The landscapes of Roussillon, between mountains, sea, and sunny valleys
✅ Winemaking techniques, from dry wines to grand sweet natural wines
✅ Natural wines and biodynamics, transforming the approach to the vineyard
✅ The viticultural heritage, carried by families and terroir enthusiasts
Each page reveals a free and sincere approach to wine, where humans and nature are at the center of everything.
✔️ Captivating stories and immersive anecdotes
✔️ Vibrant descriptions of viticultural landscapes
✔️ A free and poetic writing style, reflecting the wine it celebrates
Throughout 112 pages, In Vino immerses you in the living history of the Roussillon vineyard, where each winemaker shares their own vision of wine.
With its paperback format (17x23 cm) and 112 pages, this magazine is ideal for:
✔️ Wine enthusiasts of Roussillon and Mediterranean wines
✔️ Those passionate about terroirs and wine-making traditions
✔️ Wine professionals (sommeliers, wine merchants, winemakers, oenologists)
✔️ Travelers in search of taste and human discoveries
Whether you are a wine enthusiast, curious to discover Roussillon, or a lover of inspiring stories, In Vino N°3 is an invitation to explore a fascinating wine region.
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Add this magazine to your library and explore Roussillon through the eyes of its passionate winemakers!
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