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An essential work on Champagne wine, based on 30 years of observation and an innovative tasting method. Through a grapho-temporal approach, this book aims to decipher the language of champagnes. Intended for wine professionals, knowledgeable enthusiasts, or students, it opens up new sensory perspectives between music, gastronomy, and effervescence.
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The language of Champagnes and the grapho-temporal tasting is a unique invitation to enter the complex and fascinating universe of Champagne wines, reputed as the most difficult to taste of the wine world.
Derived fromsubtle assemblies, enriched by carbon dioxide and shaped by the weather, champagnes offer a sensory experience Multidimensional. They evolve throughout the tasting, like the facets of a kaleidoscope, making sensory analysis both demanding and exciting.
Faced with this wealth, Franck Wolfert, accompanied by Clémence Jost and Martin Wolfert, propose a novel method: graphotemporal tasting. It incorporates all the sensory specificities of champagne through a visual representation of taste over time. This approach allows for a better understanding of feel, analyze, and express the nuances of the vintages.
Born from thirty years of observations, this book constitutes the equivalent of six days of professional training. It is intended for passionate enthusiasts, , sommeliers, , Wine merchants, , Oenology students or simply curious demanding, in search of an enriched vocabulary, of concrete benchmarks and of innovative sensory analysis methods.
Illustrated with finesse by Adrien Wolfert, the book also offers exciting connections between Champagne and music, or even champagne and gastronomy, inviting the reader to interpret wine as a musical score.
Each chapter is designed as a educational tool, each vintage like a Sensory example. The reader is invited to listen the little music of champagnes, to recognize their temperaments and to capture their own language, , the language of CHAMPAGNES.
A reference book for those who wish to enrich their knowledge of Champagne wine and renew their approach to tasting.
Title : The Language of Champagnes and the Grapho-temporal Tasting
Author : Franck Wolfert (with Clémence Jost and Martin Wolfert)
Illustrations : Adrien Wolfert
Editor : Vins & Atmosphères
Publication date : 2023
Format : Connected
Number of pages : 174
Dimensions : 21 x 29.7 cm
Weight : 750 g
Language : French
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ISBN : 978-2-9543123-2-3
Data sheet
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