

In Vino n°10 takes you on an immersive journey in Champagne, a region where tradition and wine-making audacity intertwine. Through inspiring encounters with exceptional winemakers, this magazine explores the soul of the Champagne vineyard. Discover the profiles of Clément Perseval, Anselme Selosse, Jean-Baptiste Lécaillon, and many others, passionately narrated by Jacques Maigne, Alain Bosc, and Bruno Doan. A unique logbook, perfect for Champagne lovers and those seeking authentic stories about the terroir.
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Champagne is much more than just a land of sparkling wines: it is a land of enthusiasts, innovators, and centuries-old traditions. With In Vino n°10, meet these wine artisans who, between ancestral know-how and modern creativity, shape the great vintages of tomorrow.
✔️ Clément Perseval – A pure and uncompromising vision of Champagne
✔️ Stéphane Rossillon – Innovation in the service of Champagne elegance
✔️ Anselme Selosse – The icon of natural wine in Champagne
✔️ Jean-Baptiste Lécaillon – Artisan of prestige and high mastery
✔️ Bertrand Gautherot – The winegrower pushing the limits of the terroir
✔️ Bénédicte Ruppert-Leroy – A biodynamic and authentic approach to Champagne
Each portrait is a sincere testimony, revealing the unique vision of these winemakers on their land and their art.
This issue explores:
✅ The iconic terroirs of Champagne, between chalk and slopes
✅ The new trends in natural wine and biodynamics in Champagne
✅ The role of major houses and independent winemakers in the evolution of Champagne
✅ The climate challenges and their impact on Champagne viticulture
✔️ Sublime photographs by Bruno Doan, capturing the essence of the vineyard
✔️ Black and white portraits by Éric Franceschi, reflecting the soul of the winemakers
✔️ An elegant and refined graphic design, making the reading fluid and immersive
🔹 Jacques Maigne – Reporter and writer, narrator of wine stories
🔹 Alain Bosc – Sommelier-consultant, sensory guide of the journey
🔹 Bruno Doan – Graphic designer and photographer, capturer of precious moments
🔹 Éric Franceschi – Specialist in black and white portraiture
With its paperback format and pages rich in captivating stories, this magazine is perfect for:
✔️ Champagne and sparkling wine enthusiasts
✔️ Lovers of viticultural stories and winemakers' tales
✔️ Sommeliers, wine merchants, and wine professionals
✔️ Travelers seeking gustatory and human discovery
Whether you are a connoisseur or curious, In Vino n°10 is an invitation to explore Champagne differently, through those who cultivate and make it shine.
📖 Book Features:
Add this magazine to your collection and embark on a unique journey to the heart of Champagne!
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