

Dive into the fascinating history of Champagne with The Construction of Champagne Territories (1811-1911-2011) by Serge Wolikow. This collective work analyzes the technical, economic, legal, and social evolution that has shaped the identity and global reputation of Champagne. From the structuring of the vineyard to its rise as a symbol of luxury, this in-depth study reveals the secrets of this unique wine. An essential book for enthusiasts of wine history, oenology, and wine economics.
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Champagne is today one of the most famous wines in the world, a symbol of prestige, celebration, and viticultural excellence. But how did this wine region build its identity and establish its reputation over the centuries?
In The Construction of Champagne Territories (1811-1911-2011), Serge Wolikow and a team of specialists trace two centuries of transformations that have shaped the history and market of Champagne.
This book delves deeply into the major developments that have marked the Champagne territory during three key periods:
✔️ 1811: The beginnings of vineyard structuring and the rise of Champagne houses
✔️ 1911: Viticultural crises and legal reforms of the 20th century
✔️ 2011: The incorporation of Champagne into globalization and its role in the luxury market
Through this historical and economic approach, the book explores the technical, collective, and political transformations that have shaped Champagne's renown.
The book highlights:
✅ Viticultural expertise and its transmission
✅ Social and legal conflicts surrounding the Champagne appellation
✅ Economic and commercial strategies of major houses and independent winemakers
✅ The impact of technical evolutions on wine production and quality
These analyses reveal the less visible history of Champagne, between traditions and innovations, and show how this wine has been able to adapt to the challenges of its time.
Coordinated by Serge Wolikow, this book gathers contributions from numerous specialists in wine, history, and economics, such as:
✔️ Anne Combaud, Lucie Daumet, Bertrand Goujon, Olivier Jacquet, Christophe Lucand, Yves Tesson…
Their cross-analyses offer a comprehensive and detailed view of the evolution of Champagne over the centuries.
With its rich documentation and historical and economic approach, this book is ideal for:
✔️ Wine professionals (winemakers, sommeliers, traders, wine merchants)
✔️ Champagne enthusiasts and wine history lovers
✔️ Students and researchers in oenology, economics, and social sciences
✔️ Heritage and wine tradition enthusiasts
Whether you are curious about the wine world or a Champagne specialist, this book is an essential reference for understanding the origins and evolution of the most famous sparkling wine.
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