The Climates of Burgundy & the Winemaking Method in Georgia (French Edition) By Nato Mamukashvili

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Explore the climates of Burgundy and the winemaking method in Georgia through a captivating essay by Nato Mamukashvili, between viticultural heritage, Unesco-classified terroirs and living traditions. This book highlights the power of heritage communication and the impact of global recognition on wine-producing regions. A committed work between culture, wine history and territorial identity.

Author: Nato Mamukashvili
Language: French 🇫🇷

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Description

Dive into a captivating journey through wine-growing regions and ancestral traditions that shape our contemporary world.
In The Climates of Burgundy & the Winemaking Method in Georgia: Between Terroirs and Traditions, Nato Mamukashvili offers a cross-reflection between two emblematic wine worlds: Burgundy, the cradle of the notion of "climate," and Georgia, considered one of the historical cradles of viticulture.

Through this richly documented essay, the author explores the impact of the Unesco classification on territories, know-how, and cultural practices. She demonstrates how international recognition can become a powerful lever for heritage enhancement, community cohesion, and territorial promotion.

The example of the climates of Burgundy, classified as a world heritage site, is analyzed in detail: how this classification has strengthened the local wine identity, protected know-how, and boosted wine tourism. In parallel, the Georgian method of winemaking in qvevri, also listed by Unesco, reveals an ancestral model where oral transmission, community, and land remain at the heart of the process.

This book also highlights the crucial role of communication in the recognition and enhancement of world heritage. Far from being a simple label, the Unesco inscription becomes a strategic tool to tell a story, unite the actors of a territory, and promote a collective imagination around wine.

👩‍🎓 About the Author

Nato Mamukashvili is a doctor in information and communication sciences at the University of Burgundy. A journalist of Georgian origin, she is passionate about wine and involved in innovative projects with an international dimension. At the crossroads of territorial identity, social modernity, and living heritage, her approach combines scientific rigor with a sensitive view on cultural dynamics.

🍇 Who is this book for?

This book is for all enthusiasts of wine, culture, wine geography, and heritage communication. Whether you are an informed amateur, a wine professional, a researcher, or curious about history, this book will offer you a new way of thinking about the vine and the territory.