Inside Burgundy, the vineyards, the wine & the people (Japanese version) by Jasper Morris

📖 The ultimate reference on Burgundy wines – Japanese version

À l'intérieur de la Bourgogne is recognized as one of the most comprehensive works on Burgundy wine. This Japanese edition, entitled Complete Guide to Burgundy Wine, is the faithful and exhaustive translation, published by the Japanese publisher Hakusuisha.

Its author, Jasper Morris MW (Master of Wine), a world-renowned British specialist, shares here more than 30 years of expertise since its establishment in Burgundy in 1981.

🍇 Contents of the book

Part 1: The Context of the Burgundy Wine Region

✔️ Geology, history, and terroir
✔️ Cultivation and winemaking methods
✔️ Wine market in Burgundy

Part 2: The Vineyards and the Producers

✔️ Details on about 1000 climates : area, toponymy, soils, characteristics
✔️ Iconic and emerging producers
✔️ Great vintages, premier crus, lesser-known plots
✔️ In-depth vintage reviews

📚 Bilingual index (French/Japanese) for easier research

🏆 A cult book for Japanese enthusiasts of Burgundy

This book allows you to understand why does a region as small as Burgundy produce such rich and sought-after wines. The book is designed for:

• The enlightened enthusiasts of French wines
• The wine professionals (sommeliers, importers, wine merchants…)
• The Japanese readers Enthusiasts of oenology and terroir

📖 Book features:

• Japanese title : ブルゴーニュワイン大全
• Original title : Inside Burgundy
• Author : Jasper Morris MW
• Japanese publisher : Hakusuisha
• Language : Japanese
• Publication date : May 10, 2012
• Format : Paperback
• Number of pages : 649
• Dimensions 26.5 x 19 cm
• Weight : 2100 g
• ISBN : 978-4-560-08248-5
• EAN13 : 9784560082485