The Wines of Chablis and the Grand Auxerrois (English Edition) by Rosemary George MW

A captivating journey to the heart of the wines of Chablis and the Grand Auxerrois

"Les vins de Chablis et du Grand Auxerrois" is an essential reference for all enthusiasts of Burgundy wines. The author, Rosemary George MW, immerses us in the history and evolution of the Chablis wines, a region in the unique terroir who has built its reputation thanks to its wines of great Elegance and of a exceptional minerality.

A rich and eventful history

The history of the Chablis wines start with the Romans, who introduced the vine to the region. Later, theMedieval church contributed to its expansion, allowing Chablis wines to be celebrated as early as the 12th century. However, viticulture experienced ups and downs:

• In the 19th century, the region had 40,000 hectares of vineyards.
• The crisis of the Phylloxera and of thepowdery mildew caused a collapse in production.
• After World War II, only 500 hectares remained.
• Today, the vineyard has experienced a spectacular revival with an expansion. exceeding 5,000 hectares, while ensuring exceptional quality.

The terroirs and appellations of Chablis

The Chablis wines are produced exclusively from the Chardonnay grape variety, but present a astonishing diversity thanks to their distinctive terroirs. There are four main categories of designations:

✔ Grand Cru - The most prestigious, with wines of great complexity and exceptional aging potential.
✔ First Growth - Elegant and mineral wines, perfect for those who appreciate finesse.
✔ Chablis - The emblematic designation, representing the authenticity of the terroir.
✔ Petit Chablis - A more accessible, fresh, and fruity version.

Thanks to the efforts of the winemakers, local viticulture is increasingly turning towards an approach environmentally friendly, limiting the use of chemicals to preserve the natural balance of the soil.

A focus on the winemakers of the region

This book particularly highlights the winemakers which contribute to the fame of Chablis and the Grand Auxerrois. Through their journeys, their challenges with climate uncertainties, and their love for terroir, Rosemary George MW paints a vivid and authentic portrait of this region admired worldwide.

The author: a recognized wine specialist

Rosemary George MW is an essential figure in the wine world. After a career in wine trading, she became in 1979, one of the first women to obtain the title of Master of Wine. For more than 40 years, she has dedicated herself to writing, collaborating with specialized magazines such as Decanter and Sommelier India.

She is also the author of numerous books on prestigious wine regions, including the Languedoc, the Roussillon, the Tuscany and the New Zealand.

An indispensable book for Burgundy wine enthusiasts

If you are passionate about Burgundy wines, this book is a must-read. Thanks to its historical analysis, his/its Study of terroirs and its meetings with winemakers, it offers a complete immersion into the fascinating world of Chablis wines and the Greater Auxerre Area.

📖 Book details:

• Author: Rosemary George MW
• Language: English
• Editor: Académie du Vin Library Limited
• Collection: La bibliothèque classique du vin
• Format: Broché / Paperback
• Number of pages: 350
• Illustrations: 3 in black and white, 15 in color
• ISBN: 9781913141677
• Publication date: February 6, 2024
• Weight: 574g
• Dimensions: 157 x 234 x 32 mm

📌 Ideal for:
✔️ Enthusiasts and connoisseurs of Burgundy wines
✔️ Enthusiasts ofViticultural history
✔️ Wine professionals (sommeliers, wine merchants, importers)
✔️ Anyone wishing to deepen their knowledge on Chablis and the Grand Auxerrois