

📖 Discover Burgundy through the expertise of Clive Coates, Master of Wine, who shares his forty years of experience in the heart of this exceptional wine region. My Favorite Burgundies offers a detailed analysis of the most iconic estates, vineyards, and vintages. With maps, vineyard profiles, and precise tasting notes, this book is an essential guide for wine enthusiasts and professionals.
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🍷 Explore Burgundy under the expert eye of Clive Coates, renowned Master of Wine, who unveils in My Favorite Burgundies a unique insight into this wine region that is as complex as it is fascinating.
✒️ A personal and detailed work
Clive Coates goes beyond a simple encyclopedic approach: he shares his vision, experience, and expertise through in-depth analyses of vineyards, estates, and vintages. His privileged access to the most exclusive tastings allows him to provide an authentic and nuanced guide to the best wines of Burgundy.
🏅 An update of reference works
After Côte d’Or and The Wines of Burgundy, Clive Coates enriches his work with in-depth evaluations of specific vineyards and updated profiles of estates. Through this comparative and evolving approach, readers benefit from a refined perspective on the greatest Burgundian terroirs.
📌 Three essential parts to understand Burgundy
🔹 Vineyard Profiles – A detailed panorama of the most prestigious vineyards, with their history and impact on the wines produced.
🔹 Domaine Profiles – An immersion into today's essential estates, their production methods, and philosophies.
🔹 Vintage Assessments – An analysis of vintages and their evolution over time, accompanied by precise tasting notes.
📍 Detailed mapping and sharp analyses
Thanks to 15 illustrative maps and numerous tasting comments, the reader can better understand the development of wines over the years.
🥂 An indispensable guide for amateurs and professionals
Whether you are a collector, sommelier, or enlightened enthusiast, this book will help you better appreciate and discuss Burgundy wines, by understanding the subtleties of their terroirs and their evolution.
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