

Discover the essence of Burgundy wines through this must-have book by Matt Kramer, now available in Japanese. An in-depth analysis of the terroirs and iconic winemakers, unraveling what makes Burgundy unique. Ideal for wine enthusiasts, this book explores the concept of terroir and the authenticity of great vintages.
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Dive into the heart of the Burgundy wines with "Making Sense of Burgundy / Understanding Burgundy Wine", the reference work of Matt Kramer, now accessible to Japanese readers. This wine expert invites you to an intellectual and sensory exploration of the Burgundian terroirs, highlighting the uniqueness of the vineyards and the talent of the winemakers that shape these exceptional wines.
In this work, Matt Kramer accurately and clearly deciphers what makes the specificity of the Burgundy wines. It lingers on fundamental questions:
Through a detailed and well-reasoned analysis, the author offers both enthusiasts and connoisseurs an enriching perspective on this exceptional wine region.
The concept of terroir is at the center of the work. Matt Kramer explains how geological, climatic, and human characteristics combine to give rise to unique wines. By drawing on concrete examples and fascinating anecdotes, he takes us on a journey to discover the iconic names of Burgundy.
The winemakers also occupy a central place in this book. Their expertise, philosophy, and attachment to tradition are analyzed with finesse, highlighting the importance of the human factor in the production of great wines.
This edition in Japanese allows enthusiasts to wine from Japan and for oenology students to better understand the richness of the Burgundy wines. It is an essential tool for anyone who wishes to deepen their knowledge and understand the impact of the terroir on winemaking.
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