

In the Air of the Times (French Edition) - 100 Years in the Bordeaux Vineyard Volume 2: 1945-2000. Dive into the Tastet & Lawton archives, revealing climatic challenges, wine prices, and the evolution of the broker's profession. A captivating work by Erik Samazeuilh, Daniel Lawton, and Philippe Roudié, offering a unique immersion into the history of Bordeaux wine. Perfect for wine and history enthusiasts.
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From the Air of the Times (French edition): Dive into a fascinating journey through 100 years of Bordeaux vineyard history with Volume 2 of the Tastet & Lawton archives, covering the period from 1945 to 2000. This work, written by Erik Samazeuilh, Daniel Lawton, and Philippe Roudié, offers a unique exploration of the evolution of viticulture, climatic conditions, and market fluctuations.
A valuable work of memory:
In 1795, a man, like a scribe, records daily weather conditions and significant events in his journals. This daily ritual becomes the basis for a thorough analysis of the relationship between the vine, the sky, and people. These archives provide a better understanding of the complex interactions between climatic hazards, wine enhancement processes, and the central role of the broker, guardian of traditions and quality.
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Format and characteristics:
This book is intended for both wine professionals and curious enthusiasts looking to explore the historical and cultural roots of one of the world's most famous vineyards. An essential work to understand the unique relationship between Bordeaux wine, its terroir, and its history.
Data sheet
In the Air of the Times (French Edition) - 100 Years in the Bordeaux Vineyard Volume 2: 1945-2000. Dive into the Tastet & Lawton archives, revealing climatic challenges, wine prices, and the evolution of the broker's profession. A captivating work by Erik Samazeuilh, Daniel Lawton, and Philippe Roudié, offering a unique immersion into the history of Bordeaux wine. Perfect for wine and history enthusiasts.