

Discover Lynch-Bages & Cie: A Family, a Wine & 52 Recipes, a journey to the heart of the Médoc through the history of the grand cru classé of Pauillac and 52 starred recipes by chef Jean-Luc Rocha. This book illustrates the art of living around wine, celebrated by the Cazes family for generations. Perfect for gastronomy and oenology enthusiasts.
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Dive into the fascinating world of Médoc with Lynch-Bages & Cie: A Family, a Wine & 52 Recipes, a work by Jean-Michel Cazes, Kinou Cazes-Hachemian, and Jean-Luc Rocha, beautifully illustrated with photographs by Philippe Martineau.
Lynch-Bages, a grand cru classé from Pauillac, tells a unique family saga dating back to the 17th century. The estate, owned by the Cazes family, embodies the history and soul of Médoc. Since 1973, Jean-Michel Cazes has shared a true art of wine living, reviving the village of Bages into a must-visit place dedicated to viticulture, gastronomy, and conviviality.
This book offers 52 starred recipes created by Jean-Luc Rocha, former chef of the Cordeillan-Bages restaurant, which has two Michelin stars. These dishes, blending gastronomic refinement and family traditions, provide a new perspective on Médoc, a region where history, terroir, and passion intersect.
Each page invites you to discover:
As Jean-Michel Cazes highlights:
“The history of our family, made of determination and simplicity, reflects that of Médoc, where different cultures and generations have created a unique civilization around some of the greatest wines in the world.”
This book is aimed at lovers of gastronomy, oenology, and history, as well as those who wish to discover the essence of Médoc and the heritage of the Cazes family.
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