Operation of Terroirs and Viticultural Expertise (French Edition): The Keys to Quality by André Crespy
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  • Operation of Terroirs and Viticultural Expertise (French Edition): The Keys to Quality by André Crespy

Operation of Terroirs and Viticultural Expertise (French Edition): The Keys to Quality by André Crespy

Oenoplurimédia

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Understanding the role of terroir and viticultural expertise is essential for producing exceptional wines. In Functioning of Terroirs and Viticultural Expertise, André Crespy analyzes in detail the factors influencing the quality of wine, from water to soil, including vine physiology and viticultural techniques. This book, rich in scientific data and practical methodologies, is an indispensable tool for any winemaker, oenologist, or knowledgeable enthusiast wishing to master the impact of terroir on the vine.

Author
André Crespy
Language
French 🇫🇷
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Description

💡 Functioning of terroirs and viticultural expertise is an essential work for anyone interested in Viticulture and the impact of the terroir on the quality of wine.

Its author, André Crespy, a recognized specialist, has conducted numerous studies onInfluence of terroirs and the vine management in collaboration with François Champagnol. This book, intended for winegrowers, , Oenologists, , Students in viticulture and passionate enthusiasts, detail the essential factors that define a great wine :

  • The climate (sun, wind, rain, exposure, altitude).
  • The soil and its water balance (composition, water retention, fertility).
  • Adapted viticultural practices to the terroir and climate change.

🌱 Understanding the role of water in the wine-growing terroir

Water is a fundamental element of the terroir. In this work, André Crespy in-depth analysis:

The water cycle in agronomy and its impact on the vine.
The water needs of the vine at different stages of its development.
The influence of humidity on the photosynthesis and the ripening of grapes.
Irrigation techniques and water stress management to optimize the quality of the wines.

💦 A fine understanding of these elements allows for the adaptation of the vineyard management to produce wines of great finesse.


🌞 The climate and its impact on the quality of wines

The climate plays a crucial role in the expression of terroir. The author details:

  • The effect of temperature on the growth of the vine and the ripening of the grapes.
  • The heliothermic index and its influence on the aromatic potential of wines.
  • The evolution of the climate and its consequences on viticulture in France and Spain.
  • Possible adaptations of winemakers facing climate changes.

🌍 With the current climate changes, this chapter provides valuable insights for anticipate and adjust viticultural practices.


🍇 The soil: a key player in the wine terroir

The study of Alone is essential for understanding its Influence on the vine. The book presents:

  • The analysis of vineyard soils : structure, porosity, water retention capacity.
  • The importance of minerals and trace elements in the development of the vine.
  • The effect of calcareous, clayey, sandy, and schistose soils on the aromatic profile of wines.
  • Enrichment and fertilization practices adapted to each type of terroir.

🌿 An essential chapter to better understand the interaction between the soil and the vine, and thus adapt cultural choices to magnify the terroir.


🍷 The impact of human expertise on the quality of wine

The man plays a key role in the interpretation of the terroir. This work highlights:

Pruning and training techniques for grapevines depending on the climate and soil.
The adaptation of grape variety selection to the specific characteristics of the terroir.
The effect of agricultural practices (soil work, grassing, fertilization) on the vine.
The evolution of winemaking methods depending on the terroirs.

🍷 The author also illustrates their point with some concrete examples derived from his experiences in France and Spain, particularly on the Great terroirs of the Midi.


📚 A reference book for passionate winemakers and oenophiles

Functioning of terroirs and viticultural expertise relies on solid scientific data while staying accessible.

✅ He offers Practical advice to better understand the influence of the terroir on the vine and improve the quality of wines.

✅ An essential tool for wine professionals, the Students in viticulture and all the enthusiasts wishing to deepen their knowledge of wine-growing regions.


📝 Book Features

📖 Title : Functioning of Terroirs and Viticultural Expertise
Author : André Crespy
🏛 Editor : Oenoplurimedia
📏 Dimensions : 24 x 22 cm
📄 Number of pages : 191
📚 Format : Paperback
📅 Publication date : 2003
📌 ISBN: 978-2-905428-20-2

Details

9782905428202

Data sheet

Author
André Crespy
Collection
Future of Oenology
Language
French 🇫🇷
Publisher
Oenoplurimédia
Number of pages
191
Date of publication
January 1, 2003