

Understanding the role of terroir and viticultural expertise is essential for producing exceptional wines. In Functioning of Terroirs and Viticultural Expertise, André Crespy analyzes in detail the factors influencing the quality of wine, from water to soil, including vine physiology and viticultural techniques. This book, rich in scientific data and practical methodologies, is an indispensable tool for any winemaker, oenologist, or knowledgeable enthusiast wishing to master the impact of terroir on the vine.
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💡 Functioning of terroirs and viticultural expertise is an essential work for anyone interested in Viticulture and the impact of the terroir on the quality of wine.
Its author, André Crespy, a recognized specialist, has conducted numerous studies onInfluence of terroirs and the vine management in collaboration with François Champagnol. This book, intended for winegrowers, , Oenologists, , Students in viticulture and passionate enthusiasts, detail the essential factors that define a great wine :
Water is a fundamental element of the terroir. In this work, André Crespy in-depth analysis:
✔ The water cycle in agronomy and its impact on the vine.
✔ The water needs of the vine at different stages of its development.
✔ The influence of humidity on the photosynthesis and the ripening of grapes.
✔ Irrigation techniques and water stress management to optimize the quality of the wines.
💦 A fine understanding of these elements allows for the adaptation of the vineyard management to produce wines of great finesse.
The climate plays a crucial role in the expression of terroir. The author details:
🌍 With the current climate changes, this chapter provides valuable insights for anticipate and adjust viticultural practices.
The study of Alone is essential for understanding its Influence on the vine. The book presents:
🌿 An essential chapter to better understand the interaction between the soil and the vine, and thus adapt cultural choices to magnify the terroir.
The man plays a key role in the interpretation of the terroir. This work highlights:
✔ Pruning and training techniques for grapevines depending on the climate and soil.
✔ The adaptation of grape variety selection to the specific characteristics of the terroir.
✔ The effect of agricultural practices (soil work, grassing, fertilization) on the vine.
✔ The evolution of winemaking methods depending on the terroirs.
🍷 The author also illustrates their point with some concrete examples derived from his experiences in France and Spain, particularly on the Great terroirs of the Midi.
✅ Functioning of terroirs and viticultural expertise relies on solid scientific data while staying accessible.
✅ He offers Practical advice to better understand the influence of the terroir on the vine and improve the quality of wines.
✅ An essential tool for wine professionals, the Students in viticulture and all the enthusiasts wishing to deepen their knowledge of wine-growing regions.
📖 Title : Functioning of Terroirs and Viticultural Expertise
✍ Author : André Crespy
🏛 Editor : Oenoplurimedia
📏 Dimensions : 24 x 22 cm
📄 Number of pages : 191
📚 Format : Paperback
📅 Publication date : 2003
📌 ISBN: 978-2-905428-20-2
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