The Dirty Guide to Wine: Following Flavor from Ground to Glass (English edition) by Alice Feiring & Pascaline Lepeltier, MS

Alice Feiring, famous wine journalist, sign with Le guide sale du vin an innovative work dedicated to the discovery of wines through the lens of the terroir and of the Solution.

Why this book is essential

• It highlights the importance of floors and the Geology on the composition and the flavor wines.

• He offers an educational approach that is accessible to both neophytes that to the professionals.

• He proposes an original ranking: by Soil type (clay, limestone, sand...), rather than by region or grape variety, making it easier to understand taste correspondences.

In summary

• Introduction on the influence of the terroir.

• Analysis of the different Viticultural soils and their aromatic effects.

• Case studies: from Bordeaux to California, concrete demonstrations.

• Techniques of tasting revisited and practical advice.

For whom ?
• The curious amateurs wishing to refine their knowledge.
• The Sommeliers and professionals wanting to deepen the terroir approach.
• The Oenology students, in search of an innovative perspective.

What you will learn

Choose a wine based on the Soil type,
Associate wines and cuisine according to the terroir,
Develop your palate through the sensory tasting based on the ground.

🧩 Item Features

• Author : Alice Feiring with Pascaline Lepeltier, MS

• Title : Le Guide Sale de la Vin: Suivre la Saveur du Sol au Verre

• Format : Paper (paperback)

• Pages : 256

• Editor : WW Norton & Co (Countryman Press Inc.

• ISBN I'm sorry, but the text you provided, "9781581573848," appears to be an ISBN number rather than a French text. Could you please provide the text you would like translated?

• Publication : July 28, 2017

• Category : Vins

• Weight : 424 g

• Dimensions : 217 × 159 × 20 mm