Il vino capovolto (Texts in Italian) : La degustazione geosensoriale e altri scritti De Sandro Sangiorgi, Jacky Rigaux

🌱 A Manifesto for Authentic Winemaking

The authors advocate for natural winemaking, free from unnecessary biochemical additives, except for the minimal amounts of sulfites necessary for preservation. They emphasize the importance of respecting the connection between soil, vine, and wine, so that each bottle can authentically reflect its origin and history.

💡 A Committed Book for the Future of Wine

The aim of the work is to raise awareness among enthusiasts and professionals towards intuitive and sensitive tasting, allowing the discovery of wine from a philosophical and emotional perspective. As Jacky Rigaux states, it is a true "battle for wine", so that terroir wines can continue to exist and express their uniqueness.

🎭 A Sensory and Emotional Experience

For Sandro Sangiorgi, wine is not just a combination of colors, odors, and flavors. It presents itself to us bare, without expectations or artifices, inviting us to a deep, almost intimate encounter. Tasting thus becomes a creative act, a way to access areas of sensitivity and knowledge usually little explored.

📚 An Essential Work for Conscious Enthusiasts

With its 140 pages, this book offers an innovative and captivating vision, suitable for both industry professionals, committed winemakers, and wine lovers seeking authentic emotions.

📌 Book Features

📖 Title: Il vino capovolto - La degustazione geosensoriale e altri scritti
✍️ Authors: Sandro Sangiorgi, Jacky Rigaux
🏠 Publisher: Porthos Edizioni
📅 Publication Date: May 30, 2017
📄 Number of Pages: 140
📏 Dimensions: 21 x 15 cm
⚖️ Weight: 390 g
🌍 Language: Italian
📌 EAN13: 9788890536090
📌 ISBN: 978-88-905360-9-0