ÉducVin (French Edition): Your Tasting Talent By Jean-Claude Buffin
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  • ÉducVin (French Edition): Your Tasting Talent By Jean-Claude Buffin

ÉducVin (French Edition): Your Tasting Talent By Jean-Claude Buffin

Oenoplurimédia

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Discover ÉducVin by Jean-Claude Buffin, a true interactive wine tasting guide. This unique book offers a sensory treasure hunt, enriched with diagrams, sketches, and summaries, to refine your perception of aromas and structure your analysis method. Designed as a toolbox, it helps you decode wine with a fresh perspective, free from myths and prejudices. An essential work to develop your sensory intelligence and taste with precision.

Author
Jean-Claude Buffin
Language
French 🇫🇷
€68.25
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Description

A unique book to reveal your tasting talent

Dive into the world of Wine and tasting with ÉducVin, an innovative book that guides you in learning sensory language of wine. Written by Jean-Claude Buffin, this interactive manual is designed for anyone who wishes to better understand and better appreciate wines.

Thanks to 215 richly illustrated pages of Diagrams, sketches, and summaries, the author guides you through an exploration Sensory and analytical, ideal for discover, perfect, and structure your tasting method.


An immersive and playful learning experience

Far from clichés and traditional rhetoric, ÉducVin propose an approach Pedagogical and pragmatic, suitable for both amateurs and professionals:

  • A gradual discovery : Each chapter reveals a new way of approaching wine, drawing on Scientific and sensory references.
  • A simple and structured language : Decrypt the Sensory, economic, and competitive aspects of wine, freeing yourself from preconceived notions.
  • Practical exercises : Refine your Sensory memory, train your eyes, your nose, and your palate, and develop your own quality framework.
  • A unique methodology : Thanks to a specific coding mode, you will get closer to the methods used by professionals.

An essential guide for any wine enthusiast

You will never look at a bottle of wine the same way again! ÉducVin brings you the key essentials for:

âś… Understanding and interpreting aromas and flavors
âś… Establish precise criteria for wine quality
âś… Express your impressions with accurate and precise vocabulary.
âś… No longer choose a bottle at random, but with full knowledge

This book teaches you how to taste wine. with method and intelligence, while developing your critical sense.


A rich and structured content

ÉducVin covers a wide range of themes related to tasting, notably:

  • Physiology of taste and perception of aromas
  • Tasting techniques for white, red, and sparkling wine
  • Influence of grape varieties, terroirs, and winemaking on taste
  • Scientific approach to tasting
  • Analysis of interactions between wine and food
  • Methods for evaluating the quality and harmony of wine
  • Concepts of chemistry and oenology applied to tasting

Each chapter is designed to structure and enhance your expertise, while allowing you to develop a personalized and well-reasoned approach wine.


Why choose ÉducVin ?

âś” An award-winning reference work - The first edition received a special award from theOIV in 1987.
âś” A sensory and scientific approach - Solid and accessible concepts.
âś” An interactive and educational book - Ideal for developing a rigorous method and enriching one's oenological vocabulary.
âś” A fluid and didactic writing - Perfect for an enjoyable and informative read.


Technical specifications

  • Author Jean-Claude Buffin
  • Editor : Oenoplurimedia
  • Collection : Future Oenology
  • Number of pages : 240
  • Format : 24 x 22 cm
  • Weight : 800 g
  • Language French
  • Publication date : 09/2000
  • EAN13 I'm sorry, but the text you provided seems to be an ISBN number and does not contain any French text to translate. If you have any other text you would like translated, please provide it and I'll be happy to help!
  • ISBN : 978-2-905428-14-1
  • Type of coverage : Paperback

Details

9782905428141

Data sheet

Author
Jean-Claude Buffin
Collection
Future of Oenology
Language
French 🇫🇷
Publisher
Oenoplurimédia
Number of pages
240
Size:
22 x 24 cm
Date of publication
September 6, 2000

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