Apple brandy in oak barrel - Apple Eau de Vie | Distillerie Hans ReisetBauer

Apple Brandy in Oak Barrel - Apple Eau de Vie | Distillerie Hans ReisetBauer

Founded by Hans Reisetbauer, this estate is renowned for its exceptional expertise in the distillation of artisanal eaux-de-vie. Based in Austria, it prides itself on producing refined spirits from locally grown fruits, without compromising on quality. With more than 20 varieties, the Reisetbauer house offers both classic and innovative creations.

The Apple Brandy in Oak Barrel is an exceptional apple eau de vie from the estate's orchards. The apples, carefully handpicked, are fermented at 19°C for 14 days before being distilled using a double distillation Roh- und Feinbrand. The obtained distillate is then aged in oak barrels for 7 years, giving it a unique aromatic complexity.

Tasting Notes

• Nose: Subtle aromas of vanilla, biscuit, and candied citrus reminiscent of panettone.

• Palate: Fruity notes, slightly sweet, accompanied by cinnamon and a hint of woodiness.

• Finish: Long and elegant, with exceptional aging potential.

Food and Spirit Pairings

The Apple Brandy in Oak Barrel is ideally enjoyed:

• Neat, at room temperature to appreciate all its finesse.

• Accompanying a dessert with apples, such as a tarte tatin or a crumble.

• With blue cheese, whose strong character will be enhanced by the smoothness of the eau de vie.

Characteristics

• Type of wine: Spirit

• Alcohol content: 44% vol

• Format: 35cl

• Country of production: Austria

• Estate: Hans Reisetbauer

A rare and refined spirit, ideal for lovers of gustatory discoveries.