At the Château du Clos de Vougeot: Enjoy your meal and drink heartily! (French edition) By Emmanuelle Jary & Stephane Ory

Dive into the refined world of the Clos de Vougeot Castle, cradle of the Brotherhood of the Knights of the Tastevin and emblematic place of the French gastronomy. For nearly a century, this historic monument, erected during the Renaissance on the wine-growing foundations of the monks of Cîteaux, has hosted prestigious feasts that bring together wine enthusiasts, , food enthusiasts, diplomats and artists from around the world.

In At the Château du Clos de Vougeot: Enjoy your meal and have a hearty thirst !, the authors Emmanuelle Jary and Stéphane Ory, accompanied by the splendid photographs of Matthieu Cellard, reveal to us the behind-the-scenes of these unforgettable banquets, organized sixteen times a year in the sumptuous setting of the Château.

These Gastronomic chapters, opened by the famous motto "Bon appétit and hearty thirst!", celebrate the Burgundian cuisine and exceptional regional products: wild garlic, , Blackcurrant from Hautes-Côtes, , saffron from Gevrey, , gingerbread, , Anise of Flavigny, , Burgundy truffle, , Cîteaux asparagus or even the creamy one Brillat-Savarin.

The book traces this great adventure initiated in 1934, which perpetuates the art of French gourmet meal, ranked at UNESCO intangible cultural heritage, just like the Climats from the Burgundy vineyard. A true cultural fresco, it illustrates the values of sharing, friendship, and conviviality carried by nearly 12,000 knights of the tastevin around the world.

But this book does not only evoke history: it also highlights the indulgence within reach thanks to 45 iconic recipes from Clos de Vougeot, ideas to delight your festive tables for twelve guests. Among them, you will find the famous Eggs in red wine sauce, jewels of the regional culinary tradition.

A true tribute to Burgundy, to the wine and at the gastronomy, this book is both a cookbook, a cultural coffee table book and a historical testimony. It will appeal to both lovers of the friendly cuisine, enthusiasts of Burgundy wine that the curious of theart of living à la française.

Book features

• Title At the Château du Clos de Vougeot: Enjoy your meal and great thirst !

• Authors : Emmanuelle Jary, Stéphane Ory

• Photographs : Matthieu Cellard

• Editor : Glénat Livres

• Collection : The Glass & the Plate

• Publication date : December 2, 2020

• Format : Connected

• Number of pages : 224

• Dimensions : 31.2 x 23.5 x 3 cm

• Weight : 1810 g

• Language : French

• EAN13 : 9782344035139

• ISBN : 978-2-344-03513-9