New Inns: Country Kitchens (French Edition) By Victore Coutard

New Inns: Country Kitchens by Victore Coutard explores a rapidly evolving culinary trend: that of the new generation inns. More than just dining venues, these gourmet refuges embody a lifestyle, a philosophy, and a strong commitment to responsible gastronomy.

These young passionate chefs, driven by the desire to offer honest and caring cuisine, rely on a deep knowledge of products. They work hand in hand with local producers, favor short circuits, and eliminate unnecessary intermediaries. This approach promotes sustainable agriculture, respectful of people and nature.

The book highlights a seasonal cuisine, celebrating the richness and diversity of French terroirs. Each recipe and each inn story becomes a testament to a true taste revolution, where authenticity takes precedence over excessive sophistication.

Through these pages, the reader also discovers portraits of new winemakers, committed to the same approach, and a renewed vision of conviviality. The new inns reconcile tradition and modernity, while shaping a gourmet, supportive, and sustainable future for French cuisine.

This richly illustrated work is an invitation to a culinary journey, to discover living territories and inspired chefs, who place taste, sincerity, and local roots at the heart of the plate.

Book Features

• Title: New Inns: Country Kitchens

• Author: Victore Coutard

• Publisher: Tana éditions

• Publication Date: October 7, 2021

• Format: Paperback

• Number of Pages: 223

• ISBN: 979-10-301-0413-4

• EAN13: 9791030104134

• Dimensions: 25 x 19.2 x 2.3 cm

• Weight: 950 g

• Language: French